This is an amazing time we are in when we see how, out of adversity comes positive change, generated by necessity and forcing creative thinking, and the food industry is no exception. Good restaurants discovered the very real business to be had simply from take out and combined menu streamlining, and now it’s time to open the doors.

As we move into the post COVID 19 era, we will be seeing changes to the design and construction of commercial projects specifically targeted at improving the safety of and aimed at the reduction of potential pathogen spread in facilities such as health care offices, pharmacies, medical and dental clinics, physiotherapy clinics and similar consultation offices.